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Bidra med feedbackEverything we tried to order on the menu , the answer was sold out . At 7:30 pm hahahaha. What we did order was horrible. Cold , tasteless. One plate of calamari, 2 plates with 8 gnocchi , 2 grilled chicken and a bottle of wine.. $400. Never again!!!!
If this place is a gem ...? Service certainly not good, meal was small (but delicious) no interaction after our meal was served. Not busy yet we were stuck in a corner by the front door, lots of cobwebs to view in this tiny corner! I got the impression you have to be a regular with a reservation. Oh, if your ordering alcohol best get it bottled because the serving size is also small!
I’m giving this three stars because the portions were small, I mean it’s pasta you’re charging a fair price and salad with pears omg tiny, I left the restaurant still feeling very hungry no extra touches with olive oil and bread. The owner seem to be nice but very stressed like he’s running a little place maybe shortstaffed not sure but it was a very uncomfortable feeling you almost were scared to ask for something.Scale of one to five service two not very good service at all. I mean for the local residence that live up here and you’re 60 years plus it’s a great spot, Would I go back. NO!! it just doesn’t meet the expectations of the prices.
Lava cake had no lava, veal had no Madeira sauce, tarte tatin was basically apple pie. Service went from attentive at first to indifferent later. French onion soup was great. All in all, a puzzling experience.Parking: No room at restaurant or paid parking lot. Parked at the Rona.
First time here. Wasn’t disappointed! Food and service were spectacularWill definitely make this a regular dining spot.