Tom´s Steakhaus - Schiffweiler

The first time there and we are thrilled...Eating delicious and served we were friendly. Every time again and then courage friends... we need a table soon:

The food is good if you like it smokey. I find that the taste differences from the Spareribs and the Pulled Pork are almost impossible to taste and therefore the grill plate also quickly resists. In addition, I find the price-performance ratio is in a disequilibrium, as prices have broken down. The staff is very friendly, courteous and attentive. All in all, but still good!

Every year we go to the TOMS Steakhaus for our first business dinner. Ideal is that it has a small side room to which you can also close the doors. This is how you are with a group of 10 to 12 people. Very pleasant ambience. The services are always very nice and attentive. The chef, Pascal, is a young dynamic chef who understands his craft.

Ribeyesteak war absolut klasse. Restaurant ist sehr laut.

Christmas dinner Could everything be a little more harmonious....eat was good..not sensational..price performance ok....beat overhaupz notmy taste ..kitchen that must go better!!