Charcoal Kebab House - Scarborough

The food was delicious, the atmosphere was pleasant, and the service was satisfactory.

Affordable prices, incredible flavors and textures. Completely satisfying!

The restaurant has excellent food and friendly staff, and the establishment is clean. However, the floor leading to the stairs to the restroom and basement is greasy, making it feel slippery. Despite this, the overall experience with the food and staff was great!

I’ve had a lot of Chinese food but I must say this place was pretty unique. It highlights food from settlers of China from Turkey called “Uyghurs”. The lamb kebabs we tried were simply delicious. Nice and tender but still very juicy. They were lightly seasoned and emphasized the taste of lamb well. Unlike the lamb kebabs the kidney skewer had a lot more flavouring and was also well cooked. While they were oily, the short ribs we ordered were fork tender and nice too look at. Also tried langman noodles, which were deliciously garlicky, and hand made! <br/ <br/ The service did take a long time and our waiter seemed a little slow but the owner was pretty nice and seemed passionate about his restaurant.<br/ <br/ If I’m ever in the mood for some kebab I could definitely see myself coming back here. One thing though, their menu is predominantly lamb dishes so if you don’t like really “meaty” tasting meat this place isn’t for you.

Overall: One of my most favourite places in GTA with Xinjiang cuisine!<br/ <br/ If you feel like trying out some not-too-typical Chinese food and if spices/meat kebabs are your thing, this is the place to go! This place offers popular dishes from Xinjiang (Northwestern region in Mainland China). My absolute favourite here is lamb kebab sticks; the flavour, portion size, tenderness of the meat is just perfect, in my opinion. The service is great here, too.