Redcliffe RSL - Scarborough

The fish at this restaurant is amazing, so much so that even very hungry people couldn't finish it. However, when we ordered a medium steak with mayo and vegetables, we were served a well-cooked steak with chips and salad instead. If the manager is present, they need to ensure that orders are delivered accurately and efficiently. It is best to avoid ordering the food here.

We ordered then waited over an hour for our food. It was a Saturday night so they were busy, but that’s still a bit long. Best part is the war museum. Very interesting.

We had a reservation at the rooftop grill, but after waiting in line for 30 minutes and not getting close to ordering, we decided to go to the restaurant downstairs. Unfortunately, it was a bad decision. We should have just waited together. I ordered the nap wings and a salad, while my husband got a steak sandwich. The ribs were only a quarter of a rack, the corn was just one cob cut into quarters, and my salad was just a sad iceberg lettuce heart with some red tomatoes. The wings were dry and without any sauce. The service was slow, even though the restaurant was almost empty and there were three waitstaff on duty. Don't waste your time or money here.

The dining experience at this restaurant reminded us of going to a club with our parents when we were children. The establishment is quite dirty and the presentation of the food is lackluster, resembling sloppily thrown-together dishes. It's quite disappointing. However, the location of the restaurant, situated along the road by the bay, is perfect. Locals may hope that the place gets busier during dinner service. We have visited other clubs on Queen Island that offer much higher quality dining experiences with more beautiful presentations.

My man and I were in redcliffe for some days and booked for their melbourne cup function in the gallipoli bar and grill. I will not review the food or general service as it was fit, although there were problems. we ended... after eating and returning to our holiday unit, like it was a television that we could see and was much more comfortable, but that was our choice. I would like to point out that the completely irresponsible kind and wise, how food orders in consideration of the fact that we still covid in our midst. Despite the booking of a table and the payment of a payment and numerous employees who walked around, I had to stand in a waiting queue for an hour with about 50 or 70 people, none of whom tried to keep a reasonable distance from each other. most patron queen were older or older. there was only one register that commanded. the food came quite fast, so perhaps the kitchen could have been treating charges from a second source and that would have shortened the amount of time men stood in a large mafia. while rules around covid are relaxed, a certain amount of sensible processes should still be followed. independent of covid, an hour standing in the line (and I started to silence 11.30 a.m.) is far too long. instead of placing the mozens in agreement with the semi-cooked early roll, perhaps the means to reduce the waiting time would be much more useful.