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Bidra med feedbackServer was very knowledgeable. A bit more on the expensive side, but lived up to the price. Lovely cocktails, the mushroom tacos were incredible.
The Brisket and the Duck Breast are clearly marked on the menu as gluten free (and two of the best options) and the bar tender i ordered from was great about checking that and dairy with the chef. He seemed to get it. Beautiful space and many cocktails that are fresh fruit and awesome (no need to get a beer). And SHARKS! Plus slightly hidden alley location.
Had a great dinner here. had to explain clearly our gluten-free needs with menu, but once this has been done, they could show what we could eat. All tacos can be made with corstortillas. They also had 4 Entrees with gf. My son had the ducks Tacos who were delicious! A really nice change of beef or chicken. I had the cattle breeze in an Oxacan-mol that was not made with bread as being. It was fantastic. Recommend the restaurant. The ambience was also great. Entrance is a really beautiful alley with lights that have passed through. Fantastic experience.
WOW, gives the best meal we had on our PV/Sayulita vacation. The staff was friendly and attentive. All gf was marked clearly in the menu. We went with the duck and the brisket, both amazing dishes, but the duck was the winner. Recommend this place especially with the restriction of GF options in Sayulita.
We enjoyed the Brisket Mol and Cocktails here. Menu elements are made gf, vegitarian, and vegan. I didn't ask, but assume that there is a common frit because objects with tortilla chips were not marked with GF.