Huzur Kebapcisi - Savsat

Looking at the comments and rating, we thought we'd stop by since it's on the way. The place is classic small shop style. I bought doner, you can understand it when you look at the photos. There was too much oil. They also stuffed onions on it. I ate bread and onions first, then doner bread. Some of the meat was not cooked and I gave half bread (half onion, half doner) 50 TL.

It's a lovely local Turkish restaurant run by a family, the food is so delicious.

Doner was mediocre. I saw red pepper on the meat doner for the first time, it wasn't cooked properly, and we thought that it would be good meat in skewers, so we decided to eat it there.

The food portions are really big. You pay 40 TL for a plate of juicy food, but you are stuffed. The owners are very good people. Food: 4 Service: 4 Atmosphere: 4

As well as doner kebab, the owners are also very, very good people. 10 points for craftsmanship, service, taste and interest. Thanks a lot, love from Istanbul