Belford's Savannah Seafood Steaks

The blueberry limonade was delicious. Steak was very well seasoned. The duck was good as well as our other ducks. The warm bread was lovely, so much that I had half a foliage before I made a picture. Making an online booking was easy and we were sitting right away. The best part of our experience was our enthusiastic and friendly waiter Jameel. He brought so positive energy and was very attentive, helpful with the menu and promptly to ensure that we had everything we needed quickly.

We had a beautiful experience! Thank you to the wonderful Rainey. We followed their lead on the plates and were not disappointed. Everything was absolutely delicious and incredibly unique. But we would come back every day to have the pleasure of eating with Rainey again. She made our lunch very pleasant.

OMG my family and I just visited Belford while I made a pit stop on our tour. Our server Jameel helped us select the perfect dishes. Jameel was well informed about any court we discussed and suggested the perfect choice for any person in our group. The food was delicious and the staff was great. I would definitely recommend this restaurant!

For lunch on the terrace. The terrace offered a nice cool place for lunch. Very comfortable. I ordered the pig stall with asparagus and roasted potatoes. The bone in the cut was so delicious, perfectly cooked and very well seasoned. It was juicy and tender and a good size. The asparagus was very beautiful and freshly grilled. The potatoes were deep fried and super crispy, but not fat. Everything was delicious. The staff was friendly and attentive. I love this place. Look at the chop.

Just wow! This restaurant is so beautiful! It’s located right in a corner with a beautiful outdoor area lit up with lights. The inside is old New Orleans style. Let’s talk about the food! I got an 18oz Bone In Ribeye cooked to perfection. My girlfriend got the Duck with this Demi glaze filled with Lima beans and one other bean. Gina is the best bartender ever! All the people were so nice. The hostess said “how great we looked” when we walked in so I knew it was going to be a great night. The food brings a bit of a heavy price tag but 100% worth every bite! Oh and don’t forget the bread! French baguette with olive oil infused with fresh herbs, green onions and something else. Gina said it’s “crack on a plate” and she wasn’t freaking kidding! We could have eaten a few loaves!