La Cuisine Robicheau - SAULNIERVILLE

Such delicious food...I enjoyed the wonderful seafood chowder, homemade bread roll and a huge piece of coconut cream pie

We had traditional Acadian food at La Cuisine Robicheau. My husband tried the Rappie Pie Clam tester $2) and decided he’d have the Rappie Pie Chiken $12) for his main dish. Appetizers are Fricot $5) and Robiteau’s Au Gratin Special $20) which is made of scallops, lobster, and mozarella cheese. I had the seafood lasagna with Caesar salad forgot how much but could be $26). For dessert, we did rhubarb pie with ice cream not more than $7). Servers are very nice elderly women. They’re very sweet and lovely.

The absolute best seafood restaurant in SW Nova Scotia. Hands down, period. The seafood chowder is to die for. It's a must,even if it's only the small bowl. If you've never had seafood lasagna you should try it, you won't regret it. My wife and I have been coming here for years and it seems to be getting better as the years pass. We celebrated our anniversary and had a special time. I suggest you bring your favorite wine with. Janelle our server was exceptional. A must whilst in Clare.

Delicious meal of scallops and haddock, both prepared to perfection. Home-cooking style and friendly waitress.

5 stars all around! We had the chowder, creamed lobster, fish cakes and split a piece of chocolate cream pie... It was all amazing!