CoffeeBreakSatipo

Coffee, native to Ethiopia, spread throughout the Arab world in the 15th century. In Europe, cafes emerged as intellectual centers in the 17th century. In Peru, coffee arrived in the 18th century, but it was in the 19th century when it was consolidated as a crucial crop. The quality of Peruvian coffee has gained global recognition, becoming a fundamental pillar of the country's economy and rich cultural tradition. From the plantations in the mountains to the cup, the history of coffee in Peru is a story of growth, quality and roots in national identity. Coffee exhibits an impressive diversity in varieties and qualities. Varieties such as Arabica and Robusta are prominent, each with unique flavor profiles. Quality is evaluated by factors such as soil type, altitude and harvesting process. Specialty coffees, with scores above 80 on the SCA scale, are highly valued. Carefully grown and expertly processed, these beans offer distinctive flavors and contribute to the growing global appreciation for excellence in coffee.

Hermoso lugar para disfrutar de café de alta calidad, ofrecen chocolates de cacao orgánico con una variedad de frutas.

La atención es excelente, me parece uno de los mejores lugares para pasar la tarde y conversar en Satipo. La atención de Roger, es estupenda y es un excelente anfitrión. No solo puedes beber un buen café, sino que puedes comprarlo en todas las variedades que ofrece. También hay chocolates y destilados. Lo recontra recomiendo.

La mejor variedad de cafe, y su calidad te transportan a un lugar especial de aroma fino y puro

Recomendable al 100%...atención personalizada, una carta buena y variada y su helado de cacao buenísimo...un lugar muy agradable...espero volver en mi próxima visita...