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Bidra med feedbackUnbeatable as a place with a great kindness and service! Music creates a pleasant background. The owner Selene is a very kind person. I went a few days ago, along with my husband and we had a great time! Very delicious dishes and various interesting proposals. You can see and feel at the palate that are prepared by the chef with so much care, love and creativity, moreover the novelty to combine the Japanese taste with the Sardinian one was, in our opinion, winning! Sweet: Doraikaj, the gold of the pass, on board the ship Shima made us think that you do not meet only islands and cultures, but above all energies and emotions! Don't lose! We'll be back.
Interesting room with indoor tables that outside, very comfortable Ella beautiful season. Too bad for the excessive darkness that also prevents you from reading the menu. Quality of food in the average. Average high prices without possibility of formula at you can eat
Last night I came the brilliant idea of going to eat sushi ... after trying Haru and Nama I wanted to try the restaurant Shima, choice that turned out abrupt ... the dishes at first impact were not entirely inviting ...successively smelling and tasting the food we found that the quality and freshness of the fish were not the best.
Bad service, poor wines and incompetent staff. They serve dishes without knowing how it was made by the "chef "High price for the quality of the products. _
The staff is friendly and kind, idyllic sushi especially the rolls Salmon Flame and Philadelphia Bottarga. The idea of the Sardinia-Japan fusion works very well because those in the kitchen know the fact! The location is simply beautiful and ideal for a relaxing evening with outdoor tables in a citrus. We will definitely come back!