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Bidra med feedbackThey offered gluten-free pizza but what I asked for one they didn’t have, don’t know why. They should specify conditions of when they have they gluten-free pizza.
We went to have dinner here because we received discount from our hotel. Even if this place is visible from the main road (but not directly on the road, it is little bit aside), you absolutely do not notice it, because (unfortunately) from outside it looks very strange and you do not think it can be a restaurant. But (fortunately) inside it is although simple, but nicely and thematically furnitured. They have private parking. Their menu offers pizza, hamburgers, meat, pasta, cheeses and salami but big advantage is they offer also gluten free pizza and vegetarian and vegan options of meals. We had pizza and we were very satisfied. The dough is very thin and crunchy, it was not burnt (as it usually is in the other places) and pizza did not leave you in the mouth the sense of thirstiness. The prices vary from 5 to 9 euros per pizza (for gluten free +4e). Staff was kind and available. If you like thin crunchy pizza I recommend you this place.
We just came for the pizza after our usual place in Saint Pierre was closed for the holidays. The crust was not that good, although the overall taste was OK. The pizzas are not too big. This is a sort of tacky, noisy pl;ace and I probably would avoid it, although it really wasn't BAD. It seemed popular enough.
Closest pizzeria to our hotel. Ate here on a few occasions and pizzas were yummy. Staff were fun! Will be back
This is the first certified pizza restaurant with a real wood-fired oven (dedicated to gluten free pizzas) that we have found in Italy (after five years of gluten free travels). We live in Italy and really appreciated it. Our 12 year old daughter was very happy! The pizza was good and there is a good choice of gluten free food (not just pizzas). If we happened to go through Aosta again, we would certainly stop again.