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Bidra med feedbackQuiet restaurant excellent typical cuisine, excellent homemade desserts, at a really low price. recommended recommended
Me and my partner had dinner here in New Year's Eve, we had a great time. plentiful dishes, great price, cozy, rustic, simple. friendly staff. the road to arrive is quiet, the last minutes you will have to cross the wood, very suggestive for those like us is not accustomed to such roads. If you go in the evening remember to raise your eyes to the sky, the spectacle of the stars is wonderful.
Immersed in the pine forest, surrounded by a cross-country ski slope and a stone's throw from the hotel's falchetto. unique dishes typical of the place that include polenta (with mushrooms, lucanica, cheese. deer meat, pasta, steaks. A little bit of everything! book recommended in advance as it is difficult to find places inside. Alternatively, there are many four-legged tables and friends are well accepted.
Great cakes! great service and friendly staff.
This place never disappoints us! we've always been going and we're always going back. we go x the world's best raw salad meat (with potato and cabbage) and the rest we can not judge. the place is wonderful, the hut still true (with the stove to olle! the genuine cuisine and the management of the family. Top!