Open Grill Steak House - Sarnia

I had the 9oz striploin wife first ordered seafood platter but they were out of some items so she changed her order to chicken and ribs. The kids had penne and grilled cheese which was fine but the best part is kids eat free, always, from what i gathered. My steak was perfectly rare and flavourful. My wife's chicken

Went for the prime rib, ordered the 12oz. Special was the 8oz and that is what they served me. Not only was it small it was poorly cooked, like rubber. Charged me for the 12oz. Food was very pedestrian at best, overpriced. Will not return.

It use to be a fairly good place to eat but we noticed the last time that the quality of food had gone down. Love that it was a Family Owned restaurant but you can only cut so many corners until it starts to become very noticeable. It's not a place that I would any longer recommend due to our last couple visits.

Due to confusion about their hours as listed on here we waited until 11 a.m to go. Told our server about our search online and the hours being incorrect. So their hours are Mon-Friday 8:00 a.m until close Sat and Sunday 9:00 a.m till close. Great brunch, the service was great and perfect poached eggs. Definitely will be back. I ordered the peamail bacon for $1.00 extra and it was well forth the extra $$$.

The NY Strip $(20 Cdn) my husband ordered was cooked properly, medium rare, but not very tender or tasty. Side of fries were frozen, vegetables overcooked and tasteless. I ordered the Chicken Souvlaki $(20 Cdn for 2 skewers), dry and rice was too salty. The greek salad it came with was good. Service just okay, friendly, but lacking. Had to ask for water 3 times before receiving it. For price, would not go back.