Feedback
Bidra med feedbackI just had a little mix up where I wouldn't have any silverware at home (middle of a move and she was going to give me their silverware because they had no plastic for the to go order! It was so sweet, I just asked to eat there. The food was hot the portions were huge (I'm going to need to find a fork for lunch tomorrow! . The price was perfect for the quality. It isn't a Downtown Tulsa Fancy Italian joint so keep your expectations to yummy, small town, homey goodness. Well done on service and quality! Will be returning soon.
The customer service was good, and the guy yelling at someone in the back was not so good. The Spaghetti with meat balls not good at all, meat balls tasted frozen, and the sauce tasted canned. The Fettuccine Alfredo was good. I feel it was over priced.
Great food and great service. The only thing that I would like to place as a suggestion is to have an update on the atmosphere/decor. I also would like to see the lobster ravioli updated to show that it is a crab ravioli since there was only imitation crab instead of lobster (I had this confirmed by my server who asked the chef who made it). Other than that great food and great people!
Had the Chicken Parmigiana because it’s the only dish I like at Italian restaurants, it was a 5/10 at best and pricey. The marinara is good. Service was good. Overall it was pricey $50 for 3 people for only 3 meals. There’s no Calizone or pizza for adults. Would rather drive to Tulsa for better Italian for the price.
Not too bad, not the best I have had but not the worst by far. They are still new and with a bit of dialing in(on service and food)this could be very good place to eat. My wife did tell me that the Italian sausage that came with her dinner was awesome.