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Bidra med feedbackOne of the best in Pico. Food decently good and cozy atmosphere. Well located.
What a gem! We arrived without reservation and they arranged a table for us. The host is so sweet and welcoming. We shared a tuna toast starter. After I had the fish of the day and my boyfriend the tuna steak. Both were extremely tasty. We would have liked some dessert, however we were full after the main dish. There was nice chill music playing. And we could experience the sunset while eating. It was perfect. There was some waiting time before we got the main dish. However the lady had warned us beforehand. And in this setting/atmosphere the wait wasn't a problem at all. I would definitely recommend this restaurant to everyone visiting Pico. (Traducido por Google) ¡Qué joya! Llegamos sin reserva y nos arreglaron una mesa. El anfitrión es tan dulce y acogedor. Compartimos un entrante de tostadas de atún. Después comí el pescado del día y mi novio el filete de atún. Ambos eran extremadamente sabrosos. Nos hubiera gustado algún postre, sin embargo estábamos llenos después del plato principal. Había buena música chill out. Y pudimos experimentar la puesta de sol mientras comíamos. Fue perfecto. Hubo un tiempo de espera antes de que obtuviéramos el plato principal. Sin embargo, la señora nos había advertido de antemano. Y en este entorno/ambiente la espera no fue un problema en absoluto. Definitivamente recomendaría este restaurante a todos los que visiten Pico.
Lovely small place near the road. The menu is short but the food was excellent (I recommend the octopus! and the staff very kind!
We discover a wonderful place. A welcoming owner. The starters were extraordinary. An extraordinary variety shell chese beans ... We hate octopus with delicious potatoes. The vieuw o the island and the montain are beautiful. The price is right.
Très bon restaurant, plats faits maisons et ça se sent. Le personnel est accueillant, recommandons (Attention prévoir du cash, pas de paiement en CB)