Hamatyo - São Paulo

If what tou want is tradicional Japanese food, well executed and a cozy atmosphere, then Hamatayo is the place. Small place ran by two people, Mr. Yoshida prepares the food while his wife tends to the diners. We had the Hamatayo Sushi, sort of an Omasake which was the best choice, specially for the smoked salmon, the toro and the ika, all three out of this world.

The small restaurant serves only sushis, sashimis, temakis and tirashis – without hot dishes, except the fantastic complimentary fly soup that closes the meal. There are no waiters: while the sushiman and fisherman Yoshida-san prepares orders with very light rice and fresh fish, his wife, kyoko owner, serves both tables and the few places on the counter. in full house days, it is necessary to have patience: Yoshida-san will remain firm in the office of meeting requests without drowning and with the same whim of always more restaurants, here: http blog. stew with

If what is tou want is tradiional Japanese cuisine, well executed and a cozy atmosphere, then hamatayo is the place small place that was harvested by two people, prepares mr. yoshida to eat while his wife tends to the diners. we had the hamatayo sushi, an art omasake that was the best choice, especially for the smoked salmon, the toro and the ika, all three from this world.

O small restaurant serve barely sushis, sashimis, temakis e tirashis – no pratos quentes, exceto a fantastic sopinha de vôngoles de cortesia que encerra a refeição. Não tem garçons: enquanto or sushiman and fisherman Yoshida-san prepares you with mild muito rice and peixes fresquísimos, sua mulher, dona Kyoko, serve as duas tables e os poucos places no balcão. Em dias de casa cheia, é precise ter paciência: Yoshida-san will continue firm no ofício to serve you orders sem afobação e com o mesmo capricho de sempre.

If what tou want is tradicional Japanese food, well executed and a cozy atmosphere, then Hamatayo is the place. Small place ran by two people, Mr. Yoshida prepares the food while his wife tends to the diners. We had the Hamatayo Sushi, sort of an Omasake which was the best choice, specially for the smoked salmon, the toro and the ika, all three out of this world.