La Bodeguilla - Santoña

No pedimos raciones, pero tenían un aspecto muy bueno que volveremos.

15,29 Lunes 8/7/19, en terraza dos cervezas, café con leche y donut casero más rabia de rabia. muy buena rabia, buenos rebote, muy buena sal y muy suave.

We have taken the menu of the day: 12€ pity of the good exterior and interior appearance of the restaurant so then waits on the dish. I don't remember eating more artificial dishes like this restaurant. melosous rice with seafood a bag of boiled rice with an insipid broth, two mussels and a shrimp. mussels and seafood shrimp with a horrible sauce, no doubt of origin of the pot or bag, never having cooked together. rap casserole' 10 cms of scrap with the same, exactly the same, horrible sauce of the seafood house. and finish what the waitress proposes you as a homemade dessert: What I insult what is called homemade! everything you choose, lemon, blue cheese, strawberry. everything is shaken with dust, chewing powder and they are certainly homemade because they will have hit them at home. After having spent a good day in a saint, we have fallen into the worst cantabrian restaurant.

The tasca is a site that offers a variety of windbreaks and other things, really a place that offers very good prices having access to all the pockets, so if you arrive later than the two, there will be almost nothing left, so it shows that it is a very crowded place by the comensales, since the quality of the products is unique and allows you to enjoy even more of the pleasures that they put on the table.

A few riquisimos pintxos and very varied, and on price of great quality. We recommend the tortilla of 3 plants, full of chaca and tuna, try one lid and eat another fixed, and another, and another.