Moagem - Santo Tirso

O moagem resume-se à politica dos 3 b's Bom, barato e bonito Com sucesso encantou-me com os seus sabores. Em primeiro a beleza dos pratos ja prontos na mesa. Pedimos bolinhos de bacalhau crocantes e o seu aspeto tentador. Em seguida, pedimos a Presa de Porco Preto Bolota 100%, que estava bastante suculenta. O vinho uma Burmester de 2021 Doc divinal. Finalizou esta experiência com um cheesecake bastante saboroso . O staff muito simpático e o ambiente acolhedor É para repetir !!!

Bom acolhimento, um espaço exterior muito agradável, comida fantástica, staff muito simpático.

Spectacular kitchen!! VERY GOOD/BIG FISH. Definitely recommend it

The food is amazing. We have gone there both on Sunday and during the week. Have about 16 euros per person on Sunday with drinks, apéritives, huge plate dessert. The goatling was so delicious and soft like butter. All the meat and the vegetables are from local farmers around the city, everything is extremely fresh and done on the hour. For this reason, on Sunday you might have to wait a bit to be served but it’s damn worth it !!! During the week, plate of the day is 6.50 euros, the plates are huge and really tasty. We have grilled shrimps with potatoes and vegetables. My parents had rabbit with peas in an amazing sauce. Finally you need to try the sangria, both are delicious, the white and the red fruit one. All desserts are homemade from locals around. Thank you for so many amazing meals!

Sem palavras pois tudo muito bom