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Bidra med feedbackThe first thing that got my attention was the mirrors on the ceiling! ha! No seriously, an array of various shapes and sizes of mirrors placed on the high chocolatey brown ceiling with old empty whisky bottles used as chandeliers...this was just the start! The owner/chef made us feel so welcome in this beautiful large space and his cooking creations were made with pure passion...delightfully light squid ink pasta, clams and an assortment of large prawns stacked and hanging vertically with vegetable pieces inbetween, served with a rice soup concoction - it was simply delicious...afterwards, we sat in the large garden outside, totally relaxed and satisfied. Definitely worth a visit if in the area.
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