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Bidra med feedbackBeautiful place....very nice and hospitable owners....delicious foods....relaxed environment....and a place where you can have a grasp of fresh air.
I heard about this restaurant from my mom. She grew up in Santo Stefano Del Sole. I live in Chicago and was visiting my family in Santo Stefano Del Sole, Italy. This restaurant is located on a farm. This experience surpassed my expectations. We went for lunch. This was probably a three hour meal. Plate after plate the food was so fresh and delicious. Never in my life have I eaten an olive that was so green, fresh, and flavorful. The antipasti was very good. The mushroom ravioli were amazing. Everything was homemade. The prosciutto, fresh cheese, awesome wine and very delicious cookies for dessert made this a great experience. I could go on and on, but you just need to experience it for yourself. We went in October and ate inside. I hope to come back in the summer and eat In their outdoor area.
Beautiful place....very nice and hospitable owners....delicious foods....relaxed environment....and a place where you can have a grasp of fresh air.
Typical local very nice, food of the really great tradition, quality raw materials, also the presence of animals alert the smallest
Carnival lunch, the products are really excellent, I think I have never eaten so well, the location is very refined, the staff is available attentive educated, cleaning is superlative, only negative note are the portions, too poor and this is why the star less! Exaggerated account compared to portions! I have no problem paying extra but a saucepan even if I return to repeat the good you can not pay 9 euros for me was an aperitif