Ocean Pacific's Destructor

Very rich everything, good ratio dish price, although the price is high is worth it, at least to go to eat something marine well prepared recommending sour pacific

I just went and changed the letter, now it's a mixture of Italian marine food (supposedly an Italian boat).As the ship badges his decoration is great, if you like the maritimo is your thing.The only bad thing with this change is that the maritimo is harassed (see the types of fish), still recommended.

Nice place, nice music that allows you to enjoy a good conversation, very tasty ceviche, the ostions and excellent machas, the dessert trilogy of exquisite chocolate, and as well as the well presented seafood garden. Mixed empanadas despite being tasty, I must say they were more mass than anything else, the filling was so little that we could not distinguish well that it was every empanada. The kind service, although the garzon that served us, as far as I could see, was the least friendly of all. The price, a little expensive for my taste but in any case very recommendable.

Totally recommended, very cute new location, excellent attention and food without comment. The replenishing seafood sandwich!

I don't think there are two different opposites regarding the originality and good execution of the idea 'Restomuseo'.It is a place that stands out 100% for its decoration that leads you to think that you are on the beach and not in the center of Santiago.You can be a bit recharged but I prefer that to something nice and neglected.Food does not stand out in taste or in price, but it does well, it is rich.I think it's a restaurant made to invite the typical foreign friend who wants to go eat seafood.