La Piccola Italia - Santiago Centro

Fomos muito bem recebidos pela hostess e já encaminhados para uma table, o restaurant estava bem cheio, o que (acredito eu) fez com que os pratos delayssem um pouco para chegar, mesmo com a delay, estavam delicious

Attention has always been good (at least with me) . It is the typical Italian restaurant that you pay economic prices and the food is correct.I don't think you can ask much more for prices, but if or if you have lowered quality over the years.

I think it's a good place to share a while and pastas are good. The attention is good and they explain the dishes and you can accompany them.

I've come about four times, since it's a good place if you want to eat something that gets you out of trouble and is not junk. Yes, pastas are good and cheap, but nothing from the other world. If you want to eat something gourmet, this is not the place.

I've never been to a Piccola and to be the first time I've been happy.The attention was very fast, as we already knew we wanted (thank you zomato) they accommodated us, took our order and I don't lie to them that in less than 10 minutes the pastas were already at our table (and that the place was full).My order was a tripasta (ravioli, fettuccini and gnochi) with Alfredo sauce, it was exquisite! The dish was large, and it brought sauce and ham in its fair measure. For me Miguel Angel Melina were ravioli with ricotta and shrimp sauce that were approved by him, but the portion was smaller.After dessert they were profiteroles and a glass of three flavors, it was nothing from the other world, but fulfilled the sweet craving, so very well! To finish what I get the most surprised was how cheap it is to eat here. The account, including tip, was 21,000 (bebestible, funds and dessert) So I recommend it, and my compliments to the Garzón that treated us for the good news and attentive