Pastamore - Santiago

Rich and harmonious place to spend for a weekend lunch, served very well and tasty food. Maybe a little out of the salt, but I couldn't make sure it's a constant. I'd be back to confirm.

Super good attention, speed even when you are full and exquisite dishes, pleasant atmosphere.At the entrance I asked for the repaccio, which was exquisite.I thoroughly tested the agnolottis filled with meat and truffle, a 7, too soft and rich, would always order the same dish.And for dessert, I asked for the tiramisu which was the stew of the cake, the portion is great so perfectly can be shared between two.I'd come back and recommend it.

I LOOKED, this is the only real Italian restaurant in Santiago. I ordered spaghetti to look for 10/10 very good. The letter is not extensive, but apparently they change it every time, I asked for spaghetti fravola and they didn't have, they didn't have puttanesque, nor did they offer me a dish. We were 8 people, one from the group asked for Chardonay and Chivas Regal and they had none, that was the only bad thing. Good quality in the dishes, good service the waiter that served us very friendly and helpful, the kitchen a slow container, but the dishes arrived hot and all of once, the most beautiful desserts, tried chocolate volcano 10/10. The best lemonade I've ever tried is here!! I'll be back!!

It's a second time I come, it's a pleasant experience from the waiter who attends you at the entrance until you leave... the letter is accurate, tasty, I recommend the pastas with eggplant 100

We were type 16:30, it's time they recommended me because I had no reservation. The rich, soft lasagna, a medium to small portion. My pasta dish, salty ricotta, eggplants and tomatoes, was rich, not abundant and fresh, I added salt (custodial of taste). In sum all good and rich. Recommended without a doubt, but it would enlarge the portions a little. The desserts looked amazing, we chose x the tiramisu and it was perfect.