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Bidra med feedbackBeautiful, taste a mixed ceviche, with varied fresh seafood, good porte and with a lot of season, a frosted cuzqueña to accompany. Fast attention even though it was full and clean place.The dishes were generally large, the varied menu.The only detail is the bread, which was noticed was old, that's all I don't like.
The first time I went to this restaurant was x a data they gave in the mega as one of the good Peruvian food chops.I have spent 3 times eating and have been super good experiences, the dishes are abundant, the meat is tasty, the rich ceviches, nothing bad to contribute. The card is very extensive so there are arts options to regodise jajaja, ideal to go with the couple to eat rich or family!!
Pino's best empanada I've ever tried in Santiago! Super rich and fast to eat if you're in a hurry and go downtown. Good service and very affordable prices.
Quick to take the order, slow to deliver the dish. Super rich meat. We ordered vacuno and tacu tacu to the north. Good flavor and with the characteristic Peruvian season. The floor of the place was dirty, but it passed piola; but the bathroom was cochino. The cocktail was mid-low. I expected traditional Peruvian chicha music, but it was mixed heart radio
I really like the food of this Restauran, I don't know what spices will add to the food but gives it a different touch to the common, so that to talk about the sauces that are the culprits to get hungry to the main dish, only a wider variety of beers is missing to be perfect, very recommended.