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Bidra med feedbackA bit of the most classics in Santiago. His mythical cognac chicken is his star dish, accompanied by fries. You can take your pot, or source, and you can take it home. It's a place to meet!
One of the good, the best Chilean santiago salad. Large portions and tasty food, in short: safe letter. Quick attention:
Picada where you can look at the three Bs fixed visbr/ Nada que desir habitbr/ Good attention rapid visbr/ Good confusing dishes consortium cup/ local painters cob/ barato visbr/ .br/ I am not cuico or nothing by the style .br/ There are many families to eat but also many flaites; I have eaten with them on the side in other closed parts. let her eat culia... And my 2-year-old son looking at them, I didn't know what to say to him, I'm not gonna keep counting better. .
I went to the place because they had recommended it to me, it is a chopped without a doubt, arrived and I had to wait and there I realized because the delay, the speciality of the place is the chicken to the cognac or with mushrooms, I went for the cognac, the big fat pot is for 4 pers and it is worth 10.500 and with a quantity of broth that can be taken with cups that facilitate you, wonderful!!! Also I ordered half of a salad to the Chilean and half of a portion of fries, besides drink, beer and a bottle of wine, the only detail was perhaps that there were no more salads, but I must say that the attention and quality of the food was excellent!! The account came out 25,000 which reaches for 4 people I think is reasonable... the wait is the right one for the quality of the product.... to return 100%.
Very good, I like a lot as it is chopped, and the environment is very familiar and prices are according to the sector. So I recommend it for everyone.