Capperi - Santiago

I was last Sunday 06 May and it was an incredible experience, I do not understand the other comments, I travel to Italy and I know that to expect from a typical dish and those we ask fulfilled in 100% the perfect juices and water, this Friday I will go to celebrate Mother's Day.

Super rich food. We asked for the artichoke funds and some meat balls that were amazing. The bolognese lasagna and a ragu rissotto. Super rich all the dishes only the funds didn't get so hot. Attention on the terrace too slow. It was a Garzon for all tables with good disposition but slow. In addition, if you're going to delay the food, it would be good for you to worry about serving some bread with some pesto or something.

It's a very rich fresh pasta restaurant! Vegetarian lasagna is very tasty! pastas I recommend to accompany them with a wine.What they offer before you get the dish leaves a lot to want, the bread was a little hard.It's my third visit. It's a very nice and nice place. Besides, attention is good. I'll be back!

Very good prosciuto pizza. The rich pastas too. Four cheeses are missing the taste of roquefort, but they were good.

Capperi: excellent Italian cuisine. You can't find any better in Santiago!