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Bidra med feedbackWe went for funghi porcini, but all the food was great. The tinche were the best I ate in the region. Antipasto+primo+secondo for 3, 1L of wine and 1 desert were 100 euros.
We went for funghi porcini, but all the food was great. The tinche were the best I ate in the region. Antipasto+primo+secondo for 3, 1L of wine and 1 desert were 100 euros.
Cibo ottimo, vitello tonnato top, si sente che è fatto in casa.
Vado a mangiare qui con la mia famiglia quasi ogni domenica. Cucina casalinga, prezzi modici e personale simpatico che ti fan sentire a casa.
Ambiente d'altri tempi. Servizio gentile. Piatti tradizionali e buonissimi
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