Sa Placa - Santanyí

We chose the cool shade of the pine trees outside the restaurant for an“alfresco“ lunch. Tapas was reasonably priced with “mushroom soufflé“ – a mushroom stroganoff, Padron pepper, dates in bacon and lamb. The standout success, was the lamb cutlets, in a herb crust, roasted to perfection with a rich jus. The “variacion” desserts were to die for! Velvety chocolate mousse, crumbly almond gateau, a creamy Panna cotta and delicate Crema Catalana completed the meal with a lovely raspberry sorbet. Sent from my iPhone

I love this little place in Santanyí! The tapas is truly amazing and the ambience is super cozy and relaxed. Some language barriers as the staff do not speak English, but very friendly and accommodating. We’ve been coming back many times!

Camareros muy profesionales y muy simpáticos y atentos, un 10 en todo

Exellent food, good service, it was a great experience!!

Plato del día, muy bien , barato , pero solo hay un plato , no hay gran variedad