Steak House Capriolo - Sant'Antonino

We have ever ordered a piece of simmental bark fillet and rinds entrecote medium grilled with pommes and vegetables. both meat-cheeks we received saignant (****) and also the meat-cheeks were very little warm, cold inside. we gave 2 times brittle to get them medium and warm. 2 min each. the teller was back, minim warmer, but not medium. the appetit passed us. as reparation additionally gave tiramisu and a vanill cream dessert, in my opinion, not out of the refrigerator and sweetly pushed on a dish. very unprofessional! not recommended! only the pommes and the sweet were good.

Dinner with friends. I tried the foal fillet. good cooking but not exalting the goto. to improve the presentation of contours. high prices!

I think this place has become a fixed destination x the goodness of the meat... tonight we have taken fillet of black angus that cut off with the fork as tender ... excellent sauces ... fairytale wines ... I invite you to try this place ... nn vi va la carne!? Okay... pizzas above average... kamut the top...

I went after a long absence. I'll find the waiter and a new gerance. our greed for fish does not let us order meat. When a place is known for the flesh, look for nothing else. a grill of fish that did not satisfy us, perhaps we were accustomed too well. We'll be back for meat.

We were in 4, 2 they took the calf breaded and 2 grilled fish: excellent quality, and really nice service. not intrusive and very professional. The wine then was of an hour ima quality....and they have the bottle of 0.50 red so as not to have to buy the wine blur! The final treat offered then makes you really feel welcome. Congratulations!