Gastronomia Pizzeria Mediterranea

A small restaurant/hot table where you eat fish. They have traditional recipes but also very particular things like swordfish rolls. All really good. On Lake Garda one of the places where to eat better based on fish. Congratulations.

We were passing through those areas and we stopped this place. We got pizza and mixed fried with chips. Very good and abundant dishes. Friendly and friendly staff. Thank you.

The Gastronomy overlooks a busy street in the industrial area of Domegliara, has some outside tables and some interiors. At the entrance there is no menu with prices and when you go to the cashier you can have surprises. Although the quality of fish is not questioned, prices are higher than those of a restaurant, without having in return a proper service or location. The linguines to the rock that we have proposed cost 17,5 euros per head, while in the neighboring restaurants, with a great service and a definitely better location, the price is lower and the similar quality if not equal. A fried dish 15€. Pejo water in plastic bottle 3 euro; 75 cc of homemade wine 9€. It is remembered that the quality of the fish is good, but in relation to the service and the location, prices a little too high.

I was there for the first time 2 days ago with wife and son. I thought it was a local especially takeaway, which normally proposes pizzas and that every day proposes a couple of fish dishes as an alternative. I was wrong! The reality is that the place is very nice, well furnished, recently set up. The fish has the same dignity as pizzas, if not superior, in fact there is an entire counter that shows a rich assortment of fish appetizers. In addition to this there was the pasta to the rock and the mixed fried fish, in addition to various contours of vegetables. We took a mixed appetizer followed by a frying. We were very satisfied. Management is familiar, helpful and friendly. The price is in the norm for a fish dinner. We'll be back.

I've been in this gastronomy with my boyfriend for dinner: we've taken a pie with salmon and vegetables (delicious) and a mixed fried. The quality of the fish was really high, including also the fried that was made at the moment. Plentiful portions and right value for money. Truly appreciated the service and the availability of the owner, who welcomed us as at his home. We'll be back soon.