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Bidra med feedbackSuper nice dinner with excellent food and very nice service. Realy worth the detour. Both times we were there was great. Very nice and affordable wines. The Barolo was a real experience for 40 euro,s. The home made pastas are a real treat.
Thanks for cooking an extra (uncharged) spaghetti dish for my 2 year old who baulked at the first dish she was presented with, for some unknown reason. They were very accommodating to us as a family. The signature filled pasta dish with cream and truffle shavings was absolutely delicious (can't remember the name). Lovely clean toilets too.
This restaurant opened in July 2016 and is really the only "proper restaurant in sant 'Agata. We had the set menu for 30 euros including wine and coffee it included x2 anti pasta x3 pasta dishes abs secondi-meat and side dishes and dessert. I wish we,d starved all day . The food was very good and the waitress who served us very attentive. It was midweek and we were the only folk in the restaurant. I wish them well in their first year of business
Discreet dishes but maybe I expected something more. good meat (cut) but in my opinion with too much sauce that covered the flavor. kind the local owner elegant but a little cold. delicious the country
I was in the family on the occasion of the Christmas markets, unfortunately with fixed menu, however I appreciated the effort to follow the needs of girls more than other food problems. excellent local food definitely maintained.