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Bidra med feedbackExcellent good, cool moods and great atmosphere.
The location is away from the coast ... but beautiful location on the land with fantastic decor by the pool ... food selection was excellent with various tartars available that we tried ... very recommended and would like to return...
Excellent location!! Nice hotel and the food was very gourmet. I'd go there if you're in this area. It was a jewel we were not aware of. Great!
Excellent location! beautiful hotel and eating was very gourmet. I would go there if they were in this one. it was a found gem we were not aware of. great!
Nice place, impeccable service and refined cuisine.
Hela menyn
Dessert
Fruktsallad
138 kr
138 kr
Tiramisardo
138 kr
138 kr
Second Course
Branzino Arrosto
427 kr
427 kr
Dal Forno A Legna
Cantábrica
346 kr
346 kr
Starters
Battuta Di Manzo
311 kr
311 kr
Appetizer
Mer information
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Föreslagna närliggande restauranger.
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: OLBIA (nära Santa Teresina), Via Della Stampa, 12, 07026 Olbia, Italy, OLBIA
"Ottima serata, ottimo pasto ,ottimo tutto !"
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: OLBIA (nära Santa Teresina), Corso Umberto 76, 07026, Olbia, Sardegna Italia, OLBIA, Italy
"Gelateria molto pulita con gelato appena fatto. Servizio molto gentile. Oggi c'erano le opzioni vegane limone, fragola, pesca rosa, cioccolato fondent..."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: OLBIA (nära Santa Teresina), Via Aldo Moro N° 277, Olbia, Italy, 07026, OLBIA
"Tutto ottimo Presentazione e servizio impeccabili Posto delizioso"
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: OLBIA (nära Santa Teresina), Via A. Antonelli, 8, 07026, Olbia, Sardegna Italia, OLBIA, Italy
"Cibo buono ,personale gentile e disponibile prezzo giusto."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: OLBIA (nära Santa Teresina), Via Garibaldi, 56 L Incrocio Con Via Catello Piro, 07026, Olbia, Sardegna Italia, OLBIA, Italy
"Siamo stati stasera. Il cibo è ottimo. Spaghetti alla chitarra con gamberi. Maccheroni di busse con cozze. Filetto di cernia con fregola soffiata......."