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Bidra med feedbackWe ate here twice for breakfast during our stay and come back. A breakfast card of eggs (cheese, cheese or tomatoes and onion at no extra cost) are rellena and coffee for 7000 cops. The owner was friendly and attentive and a beautiful view of Main Street below. ‘
Surprising to see such negative reviews eaten retroactively there. We were recommended to this beautiful restaurant by a local man (Enriqué we had accompanied by our horse ride. The restaurant is located on the second floor of a charming terrace building overlooking Calle 5. We enjoyed sitting on the balcony and watching the view of the street below and the mountains in the distance. We have eaten so much here for 3 days in a row at noon. Our orders were quickly removed and we were given fresh juice for free shortly afterwards. The staff consists of a young family and the restaurant has also fallen significantly from the locals. Pricewise you can not beat the del dia menu for $9000. You have options for chicken, beef or pork, with delicious rice and various salads every day. Also fried plantain with garnish. Before you get a local stew of meat and vegetables. We also tried Pollo Azteca and the Carne de res. Both very good and slightly higher. We looked at this restaurant and the friendly people who run it.
We had Sunday lunch here sitting on the terrace which provided a good view of the street below. The restaurant has a nice relaxed ambience and serves traditional Columbian food.The food is freshly cooked in a open kitchen in the middle of the restaurent. The...steak I had was juicy and well cooked, I particularly liked their lime and coconut drink: creamy and tangy. The ladies runnning the restaurent were friendly and helpful, whilst I cannot speak Spanish and their english is limited they were able to guide me through the menu. Prices are very reasonable
We stumbled across this new restaurant (on the second floor of the building with open terrace) based on the suggestion of a local Colombian (shop owner). Three local ladies cooking local fare on an open kitchen, preparing the food on the spot with the same...pride my mum has when she is cooking for a family reunion. We had fantastic smoked trout, the traditional Huilan pork roast with patacones, stuffed chicken .... It was a treat in San Agustin (no taxi needed if you are staying in town). We went back!!
Es un lugar tranquilo, ubicado en un segundo piso y una buena vista a un balcón, la comida tiene buena sazón, el servicio es muy bueno y la relación calidad precio es positiva