Feedback
Bidra med feedbackSlow attention and staff although very young little trained in user care. they intend to charge executive dishes for à la carte dishes. the truth expected more of the restaurant since san martin is a tourist city that warmly welcomes so visitors. It hurts that for winning at the moment, they end up pulling out customers.
Very rich, tender and juicy the meat portion to the plain in this restaurant. Soups are spectacular. They attend from 6 a.m. to 10 a.m. in case he gets hungry at times. the current lunch is good and economical. if it's in St Martin or it's going to pass, stop eating at this place. It's nothing luxurious but clean, spacious and comfortable.
In truth, there is no place to get a meat on the plain as tender, tasty, juicy and soft as in this place. Yeah, the meat's fat as it's got to be good meat on the wheel. Soups are very good. the restaurant is clean, spacious and well served by miguel its owner.
The llanerazo offers a meat to the exquisite plain, it is quite pleasant besides that the price compensates the service. good facilities and atmosphere. recommended when you visit San Martin.
We stopped for lunch at this place back from San Juan de arama. In the face of the small offer of restaurants on the main route of San Martin, we stop in this, because it has an aspect of typical tourist restaurant. Although it is wide, well lit and chaired by the meat roaster, the succession of good impressions ended with the attention of the staff. they took a long time to attend to, much to serve, they got tangled up doing the bills and to complete the soup came warm and in general the food was cold. I may say that the meat is very rich, but it didn't seem to me, that's where the tanners and the yopalosa take the lead. if you ask me about this restaurant you will tell them: you better wait and eat in guamal, acacias and even in the city before you arrive to villavicencio.