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Bidra med feedbackWent there with my partner mid of June for dinner! Their menu is only according to what agriculture is providing in their area. Everything comes from own growing or close by. The food was delicious, they even provided to try plates if something wasn’t clear for us. Their prices are unbeatable and the wine was delicious. The owner let us try his self made one and we liked it very much. The experience was unforgettable and the place wasn’t busy in the evening on Sunday. We really loved it and it’s a real treasure and top!
We happened upon this lovely farm style restaurant and had a lovely meal. We do not speak Italian so didn't know what the menu would entail. We sat down and were served family style a wonderful meal. The dishes just kept coming : We had fried vegetables such as mushrooms, sage, tomatoes and zucchini. Roasted tomatoes, salami and gnocchi and a delicious pasta with ragu. For desert we had a cake with ice cream and water mellon. All was made fresh and grown on the farm. It was truly enjoyable. Highly recommend if you are adventurous. We thoroughly enjoyed ourselves!! It was $23 euro/each. There may have been a lesser course option but we were unaware. Worth it for sure.
We go sometimes, but we'd like to be back more often. to say which dish is the best is very difficult. starting with appetizers, all strictly prepared in the house, passing from the first always fantastic dumplings and tagliatelle always with a different sauce) to the second dishes all excellent. good and fast service. here you find everything you can ask a real farm. Thank you!