Marquez Street Deli - Santa Fe

I had lunch last night. I thought it was good, but it was really wonderful. I could eat here every day. schnitzel was excellent and the fungus spy was raised, I could have dived into the head first.

I had the bagel with lox. the bagel was perfect and all the beats were in good quantities. the whole coffee is great, but I also had the Algerian latte that has honey in it.

A really wonderful place full of great creations and constant new dishes. very elegance in a café campaign. only very detailed and well thought out dishes. I had a great Algerian omlet and I was so impressed that I had an excellent matzo ballsuppe for the desert the chef has prepared a tasing of latke ie carrot pancakes and it was divine the best ever, so fluffy that is not typical. not far from the city highly recommended for local and tourist (not to come in the city of santa fe I am a native

Fit by santa fe and fell in. the Spanish bark au jus was delicious! the menu had a good choice of suppening, sandwiches and burgers, including vegan options. the staff was friendly and service was fast. the place has a hipster vibe on it, and the prices reflect this $8 for hot dog.

I stopped in for a cup of matzo ball soup to eat in and a toasted bagel with butter to go. The soup broth was ok. The matzo ball disintegrated into small grains when I cut into it with my spoon. Maybe not enough egg white? The bagel-to-go was kind of soft and mushy. I was wondering if they might have microwaved it rather than toasting it. A friend told me he had had a good Reuben sandwich there, so perhaps it is worth another try. The owner and employees were violating all the COVID masking requirements. There were also no signs at the entry regarding the mask requirements for customers. I spoke to the owner who acted like he didn't know about the statewide requirements, which is hard to believe. This is why I gave them 1 star.