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If you're looking to try Cochala cuisine in Santa Cruz, this is the place to go. The charque is very good, but the Swedish chicharron is a must-try.
Place simple and wide. Basically a big clink. best: food and cost. I was when there was no musikalisch or some kind of party.
The food is tasty but has two problems: 1) delay too much to prepare; and 2) has varied the quality of some dishes. has several traditional dishes such as pampa...
läs merThis place serves traditional Cochabambina food such as fricase, laping, and pique macho. The prices are reasonable. There is a lively atmosphere where you can...
läs merI went for the first time on Friday and the kjaras seemed like the ugliest thing besides being cold, and the lemonade didn't taste like lemonade at all. On top...
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