Fabrica De Pizza

The Pizza Factory is that kind of little place that you touch in a corner (from Barrio Italia, in this case and you stay somewhere in the mind. Every time you go outside, you think ‘hey, one day you have to go, huh?’ and then you don’t go. On the recommendation of a friend (thank you, Javi! we decided to throw and try their pizzas to stone.

We went on Thursday 12 and it was an excellent experience. We were out there, it was very nice with the stove. We asked for a rich table (I think it was called the factory) some exquisite olives, goat cheese, rich pieces of meat and salted vegetables very good table. We order beers and also very rich. The attention was very fast and very friendly our garzon. Recommended.

Generally a good restaurant. With my dad we ordered stuffed pastas, which were rich, not exquisite but rich. I highlight the entrance, very rich, the vast majority of the restaurants offer bread with butter or things a bit of fomes, here were some masitas with a very rich silver sauce. A pretty bad point is that we wait long for dessert (15-20 min), which is a lot. Since they have them ready, it's about serving them. In the end we left without dessert.

Every time I went by, I said, I'm going to pass. The invitation to a pizza factory drew my attention, an Argentine flag over there and the red and white squares told me something was there.Very well served and good ratio quality and excellent food, sorrentinos with prosciutto and pesto sauce are tremendous!! Pizza also, very good dough and rich ingredients.There was a very but very good and generous maracuya dessert. Very recommendable although Fridays are filled with what I recommend that you go with the desire to talk accompanied by a good wine.Capisci?

Very good atmosphere, the pizza dough was exquisite, we tried the spice that has palmito, serrano ham, olives, red peppers ñammmm. Accompanied by its good beers rothhammer, it is tempted to come and try the pastas.