Helena M C Soares Marques

This restaurant is located in a narrow street in the old town. there are many signs in the streets they point in the right direction. the restaurant is housed in a stone house. it has two sections of the same local charm. if I remember well, the kitchen in the middle is of everything that separates the two parts. the mixture of parasols is very interesting. people who look at and interview about the food and drinks they taste, look and interview is a very interesting experience, as the place is rather cramped with tables, counters and other furniture. eating is simply spectacular, especially seafood. if in santa comba dao, you should not miss la cova funda!

We live in the opposite and have tried to “to” at a few places without success. Today we have kept up and finally tried this little jewel. esszimmer is small @30 seats.) decor is a warm opposite typical and the limited menu a. good replay of the local tariff. eat side by side with the locals for a friendly and tasty relaxing Sunday dinner. the waitress was super friendly. we had the letao pork) with all the circumcisions and a delicious brotpudding for the desert.

It was nice to eat there as a local. we had goats and laughs. the owner speaks a little frensh, but he will do everything to understand them.

From the cheeses and the 'bôla 'theu brought to the beginning, to the strips of scrumbling 'secretos ' (juicy part of black pig) with chips and migas and bean rice, everything was amazing and service beautiful!

Good food and very nice service in a very beautiful place. The menu is not very large but very tasty food. The cheese and the bread that are served as entries is wonderful. The restaurant is very small so you need to go early in...other to get a table.