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Bidra med feedbackTo officiate the rite of the first curls of the season we did to equip an outdoor table in this restaurant, where a beautiful spring sun made us rise the appetite and excitement for the first fruits we were about to go. the curls that served us, in fact, were small and not particularly rich in pulp, but being primitive, they seemed very good. spaghetti with badiscana, season with a sauce made of shrimp, mussels, clams and squid. excellent linguine with curly pulp, whose goto was wisely safeguarded by aggression, as sometimes happens, excessive condiments and cooking times and too long mantle.
We got to Porto Badisco when the tourist season was practically over but this restaurant is open all they year around for both lunch and dinner... The fish we had was very fresh, perfectly prepared and nicely served and the price in the end was...More
Pleasant location, surrounded by the ever annoying premura of the room staff. superlative food for freshness and cooked with skill. we will return
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