Cafe Pasqual's - Santa Ana

We loved this restaurant before we stopped eating dairy, and we were worried it wouldn't be as great for us now that we're vegan. There were only a few vegan options, but enough. The food was delicious they really know how to cook at this place. The food is fresh and clean. Just wish they add a few more choices.

Works when you have a mixed vegan/non-vegan group. They were flexible and worked with us. I had avocado toast on seed bread with black beans and tofu chorizo. My husband had the burrito one day and scramble another. All we’re very good.

Walked in for a quick vegan brunch and were quite happy with the vegan breakfast burrito and tofu chorizo scramble. Both had plenty of green chile! Great vegetarian options, but more limited (2-3) vegan options. Still a good stop for a tasty breakfast or lunch.

We went to this cafe with my partner’s parents when they were in town. The atmosphere was excellent, but the vegan options were minimal. We ordered almost every one, and we were underwhelmed. Our favorite dish was the hot portabello mushroom salad. We also enjoyed the plantain chips. I could have done without the enchiladas.

We had the mole enchiladas which were delicious and spicy. Only one other vegan option, a veggie burger, but the bun isn’t vegan disappointing. We had a side of rice and beans and a jicama salad which were a nice addition. However, the meal was $29!! Not worth that much.