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Bidra med feedbackMy husband and I just ate here, on the last night of our trip, and my only regret is that we are leaving tomorrow and won’t be back … on this trip. But having discovered the jewel that is PA we will be back. As for the restaurant … some of the most delicious Italian food I’ve, and I’ve had Italian food all over the world. I will say that they don’t bother you while you eat, which is more in keeping with a European style meal, but the servers are available and attentive when needed. We took our time and enjoyed the food and the view. Pasta is homemade and perfect. Neither over nor under cooked. I had a tomato pepper sauce and my husband had Alfredo with shrimp. I also had a sangria which was excellent, and as we were to full for dessert, we finished up with coffee.
We love this restaurant! We have been here many times over the last six months. We love everything about it ; the ambiance, the food, the staff, Walter's warm welcome. It Is a must if you come to PA!
We ate there a few nights ago and have to say that the service has greatly improved from our last visit, pre-pandemic. They even cleaned the table between courses and provided new cutlery also. The pasta is definitely home made. We had the seafood pasta and the spinach ravioli. Both were excellent. Note; the ravioli sauce has meat in it. The manager hovers around insuring proper service. The kitchen is a bit slow but we just drank more wine. Great decor and ambiance. Prices were reasonable in my mind. Would recommend this restaurant.
El servicio malo, la comida average y lo peor es que te den la cuenta escrita a mano, y el IVA? No se paga o no se declara?... no recomendado
Este restaurante tiene muy mal servicio, los camareros no hacen caso yo le mi hermana pidió una pasta fettuccine y le trajo lo que se le da la gana yo pedí un fettuccine langosta y no sabia ni a langosta, peor aún le pusieron chile muy picante al queso parmesano, ahora es el peor restaurante que e ido