Cuina Miracle - Sant Just Desvern

We ordered a paella for 6 very good! Service: Take out Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

For us, maybe the chef? introduced all the menu one by one in English. Staffs are kind and food was very nice especially the salmon omelet Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4

Today I went to eat with my colleagues. I had never been and I ordered a salad and a cod, the truth is that the food was very good, my bad score is because when I ordered it they told me and a colleague that our seconds pay a supplement, when we go to pay my partner is charged 18 He asked for hake and €20 for me, so when we left and he tells me you have paid more, I ask the woman who charged us again. I don't know if he was having a bad day, but when I asked him in a very nice way what I had paid for, he raised his voice and with some very unpleasant ways he told me that that was the cost of the menu with cod that if he puts it on the menu that is on the wall and it was not what it said but those ordinary shapes and with those tones to a client who is not even demanding anything from you, just asking. You can be very burnt out, be in rush hour, whatever you want, but they are not shapes and I'll leave the criticism So that it moderates its forms, it is a fact that it has a good kitchen and a strategic location, but a good place is also measured by the quality and friendliness of its staff and this lady with me has not been and I hope that she takes this into account to improve .

Recomiendo este lugar al 90%. Me gustó muchísimo la comida y tenía bastante variedad. La hora que fuimos (tarde) nos hizo tener menos oportunidades de probar muchas cosas. Aún así, muy bueno todo. Además el camarero y el que llevaba el restaurante, muy majos. Nos ofrecieron un buen pan y el agua por fin, no era Veri como en todos los sitios.

Good place, good food. The problem is that you don't really know what you are going to spend since they have it by weight. I think that dealing with customer/price could be facilitated. People like to know how much a plate is worth (put the weight you put, we are used to measuring by plates).