Il Mulattiere - SANREMO

A pleasant discovery. the very characteristic location located in the old part of the city, the pigna. here you can get some typical Ligurian dishes performed splendidly by mother and son. goat with delicious beans. .to try if you visit this place. brandacojon meets the palate executed by hand. Let's go to desserts... run by Mom...disaper of other times. excellent! also satisfied by the service. can welcome the customer and make him feel comfortable! congratulations to the staff. surely we will meet again!

Hi guys, we loved a lot, everything, there. great relationship between price and food/service, really to recommend. sehr gute preisleistungverhältnis, top essen, empfehlenswert. very good food and debris, not expensive, you should go there. Bye.

It will be that in this period sharing was not easy for anyone, however this is a key moment in which quality should always be and however priority to start with the right foot. [before reading further, eye to conclusion] unfortunately the lunch of these early days of June was too often compromised by the mediocrite. the super characteristic and traditional location, full of nymnoli and vintage objects that make it authentic. sometimes too authentic, to the point that it makes it difficult to understand whether you are in a restaurant or in a real workshop of the last century. That said, let's go to the real lunch. appetizer spartano, but just seen the price and style of cheese, however also in such case possible to do more. it takes a couple of minutes in the oven to make an advanced bread a perfect bruschetta base, and the focacce must be served hot or at least hot. we were in 4 and we opted to taste two of the three first recommended of the day. we took some linguine with potatoes and green beans: try in other restaurants and play at home several times. all of them far exceeded these who were insipid of both salt and the goth of the plague, a sin. the second first of the pasta were nipples to the torpedo, extremely simple and too docile for the name they carry. the second: we took two fried fish that considered the price (13 the number, the variety of the fish and the (good) invoice, they won in general a good 6. we took a dish made of meat (typical) of which I do not remember the name: accomplice of an amnesia that was very dry and devoid of some flavor that gave it an identity. last is the brandacujun which immediately reminded me of the Portuguese bacalhau in braz. here the touch of an Italian cook feels and the combination of olives, baccal and winning potatoes in our Italian version. from the non-lover of baccal and not having eaten others I do not want to unbalance me, so I limit myself to giving it a beautiful 7: delicate and simply tasty. our lunch ends here, we chose to take dessert and coffee in another place given the high probability of falling into some other worthy little surprise. in conclusion despite not for a few to confer at least 4 stars well deserved if I should consider only the friendly, kind and helpful service my a 3 star reserved. go to the mule tracker with more awareness and hope that after a phase of otion, it can also convey through its dishes that sense of authenticity and tradition that is savoured in every space. so take this personal experience with pliers.

Friendly staff, the waiter offered me a citronella cream at the end of the meal. the sea fried is excellent. very relaxed atmosphere, payment only in cash.

Food in the norm, prices a little higher than portions. really painful notes zero observance of the rules no green pass control despite we were sitting inside the room, no one wore the mask compressed the cooks.