Cantine Sanremesi - SANREMO

Good, we found hospitality, excellent sardenaire. place today quiet and uncrowded due also because of the situation of the moment perhaps. however small but cozy local at the same time. great food, not very vast menu. but the mouths are very good

Excellent soup, excellent selection of focacce.

Magical place, traditionally, welcome and rustic uniqueness of the proposals. over time has always improved, never disappointing. mouths, soups and sweets of ancient quality of the Ligurian west.

Informal atmosphere and hand placed. dear to the context and quantity of portions

Beyond the official image, store few elements of authenticity, well hidden but precious. Going to the sanremesi cellars means visiting this residual heritage, crossing the palace (except the most famous matteotti street, all festivals and small songs , among the emergence of new shops and some survivors 'botteghe ', up to the west end. the local historian remains unchanged (even too! over time: not to miss the sardenaira (pizza a tranci di sanremo e le focacce, also to bring, to the tables are eaten anchovies stuffed in the oven, soups, trippe in humid, eggplant in the oven and other Ligurian dishes with flavor of home. informal environment, simple and courteous service, normal prices. from via palazzo is still a little west to the area of Piazza S.Siro, with the homonymous Romanesque cathedral, and the surrounding alleys. returning back, it is to observe the splendid borea palace with a look that goes beyond the commercial introductions today, and then climb to the pigna, the ancient historic center of sanremo said by italo calvino, the winding alleys up and the unexpected squares, animated by voices and colors of the current occupants the narrow houses hung one to another, in order to form, in fact, a pine. remains much of the ancient and beautiful sanremo, but what remains deserves to be known, including the sanremesi cellars and the delicious sardenaire.