A Cuvea - SANREMO

Want a real Italian experience?? This is the place! Wonderful traditional Ligurian food! Good service and nice atmosphere!! We are already regulars.

It is our go to restaurant while we are in sanremo for three months. Good food, great service, cozy homey atmosphere. Excellent set menu with very cheap price. The owner/waitress speaks excellent English and very kind. We see many local business people eating alone during lunch time...

We dined at A Cuvea last night and it was a remarkable experience. Reasonably priced, excellent quality, good variety of regional dishes. The host, a charming gentleman, is helpful professional and good humoured.

The white wine of the house, presented to us as Pinot Grigio, was really mediocre in my opinion. sin, because for the rest the experience of this place was more than decent. three linguini to the mussels and two potato polyp were among our orders (two of which in the context of a complete menu). also a roast, and as dessert an ice cream and a cake pears and chocolate. all for a total of euro. as far as we can see, the restaurant is very popular with local customers; that is not useless. the room is not wide, so you discover a certain angustia of space (our four table really had the least vital).

Premise: difficult to think about this place as the scenery of a party or a particular occasion. has no physical or physical ambition. but this is not a problem. the great value of this address is the genuineness of the dishes combined with prices that in a city like sanremo are absolutely accessible. so it is easy to think about this place, very central and very well managed, as at a fixed point of reference when it is here. a lunch menu with a first, a dessert, water or glass of wine and coffee in euro is definitely an excellent offer (to come with a second instead of the first), also because in the specific case, the trenettes with pesto, potatoes and flat beans are absolutely until the situation, the wine is a local white that accompanies well, the dessert could be a tiramisù or a slice of cake, but in this case a fresh and unsatisfied melon