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Visa kategorierFler restauranger med en meny nära Sankt Hanshaugen
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Rådhusgata 11, 0151 Oslo, Norway
"Excellent eating and presentation, and the service was extremely top notch. our server was extremely attentive and funny, and went back over a block t..."
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Thorvald Meyers Gate 18A, 0555 Oslo, Norway
"Very nice little caffeine. probably the best coffee in oslo, at least in the run of time. almost every cup here will be great. this place masters both..."
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Kirkegata 20, 0152 Oslo, Norway, 0153
"Ostara has a special place in my heart. more than oslo, this place is an inclusive restaurant and dance area with community in heart. and perhaps the..."
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Briskebyveien 28, 0259 Oslo, Norway
"Lovely vibe and atmosphere, delicious smoothie bowls!"
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Brugata 3A, 0186 Oslo, Norway, 0181
"The locals love it, entire restaurant is vegan"
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Kolsås (nära Sankt Hanshaugen), Johs. Haugeruds Vei 20, 1352 Kolsås, Norway
"The best hamburger in Norway. Great service"
4.8
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Bordsbokning
4.8
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Bordsbokning
Stad: Oslo (nära Sankt Hanshaugen), Essendrops Gate 6, 0368 Oslo, Norway
"French for the fingertips. The raw material. Presentasjonen. Hovmester! Super mat krert of Danish who can hert hand. Immerse young asmeliers. The wine..."
4.4
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Bordsbokning
4.4
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Bordsbokning
Stad: Sankt Hanshaugen, Akershusstranda 13, Skur 34, 0150 Oslo, Norway, Sankt Hanshaugen
"Having a hard time reviewing this one. Food looked fantastic, but tasted bland. Very high price, but excellent location. Tired staff that was hard to..."
4.7
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Bordsbokning
4.7
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Bordsbokning
Stad: Oslo Norge (nära Sankt Hanshaugen), Søndre Gate 6, Oslo Norge, Norway
"Le benjamin portrays himself as a French bistro, but also makes experimental dishes. we had an extensive sample with a 5-course menu. my advice:"