Rumbi Island Grill - Sandy

I am extremely disappointed in the portion size I got for my Blackened Salmon and rice, at 16.99 I expected a White Bowl with a generous portion of rice and Salmon and veggies that I got all the time at the Layton Utah location. On that note the customer service was great, but shrouded in black via the portion sizes my family recieved for the amount of money I spent on Dinner. It was obvious that they were scrimping to off set the wages that they have to pay there employees because of Bought in Bidens ridiculous inflation costs. I've included pictures from inside the Resturant to show the false advertisement being presented. In Layton when dining in a White Bowl was offered. And I got a small silver carry out dish with sublingual amounts of food. Highly disappointed. To make my point clear look at Frank V's review from two years ago his photo shows a picture of how a regular size bowl should look. Read all the one and two star reviews below pertaining to reviews on food and portion size. They are still true. You think management would have made adjustments pertaining to the reviews they recieved. Lesson learned for me. Read the reviews.......

I love this Rumbis. The food is always made fresh and the staff at this location are always very friendly. Plus the ambiance is fun. My one complaint would be....wishing they offered some type of VALUE A le carte menu for snacking. Overall, this Rumbi is great.

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau 's famous motto: 'Anyone can cook. ' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau 's, who is, in this critic 's opinion, nothing less than the finest chef in France. I will be returning to Gusteau 's soon, hungry for more.

So I got to chipotle late and didn?t want to wait in the line, I?m walking down trying to find a place with no line and I see here. Not bad, Then i see $13 for the chicken and shrimp and think meh that?s going to be not worth it for a quick fast food place. Totally wrong!!! Didn?t expect this awesome flavor freshness and great presentation! Did I mention no line at noon! Great place will be back

There was a kinda long line but I totally understand why it was busy! 10+ people ahead taken care of efficiently with us paying in less than 18 min of arrival.The attendant Bryton was super nice, got my order with all my modifications right without me having to repeat myself. Our booth was clean, food arrived fast, and tasted great. A genuinely all-around positive experience here.