Piräus - Sande

Sehr leckeres Essen Food: 4 Service: 4 Atmosphere: 3

Do not make much from outside, but the food and service are excellent.

For us, unfortunately, not so delicious, but... if it goes after the many masters during our inestimacy, it seems to have to taste many here. because they say yes; “So many guests can’t be wrong, can they?”? But this is how it’s in life, what tastes one tastes, doesn’t taste the other. we were friends on a Friday night with friends who are often already here in the “Piräus” to eat. the Greek restaurant “Piräus” is located with two other Greek restaurants, on the main road to the north end of sande. on the one hand, there is only one house on the other, the “Ellas”, a former Greek, now Greek-Indian re-staurant and a little further on the main road 92, the restaurant “Athen”. the “Piräus” itself, had its opening in December 2014. Before that was in the building of the “Sultan’s Bistro Grill”. Unfortunately, even today the “Piräus” looks from the outside, like a fast snack. But in the interior of the local, we found the desired comfortable atmosphere, paired with the famous Greek hospitality and also felt very comfortable. where also feel comfortable, is defined differently by everyone. Although we were actually there quite early, the restaurant was already well visited and on the free ti-schen we have seen almost everywhere reservation signs. only good that we had reserved in advance. from the service team and their attention, there is hardly any improvement. on this evening, with the owner there were three more very dedicated and friendly services in the not too large restaurant, which probably cared for the guests. so we not only have what is really uncommon, while our eating and also farewell, the most popular Greek national drink, an ice-cold “Ouzo”, but also a kind of aperitif as a small attention. as we almost always order the same dishes in the Greek restaurants, we could also compare the foods, in their quality very well. as an appetizer we had asked if we could also (was not on the menu “Grilled peperoni in garlic oil”. Unfortunately there were not, for that we got according to the card, “grilled peperoni in garlic sauce” for 4.40 €. as a supplement, there were elongated broth pieces that looked like long late zels (see photo . since the peperoni were probably only very short grilled (you could see them were still very juicy and so extremely sharp, so that you hardly had any taste for the others. the peperoni with a garlic sauce, were not in agreement with our taste (we know much better with fresh baguette . also the typical Greek grill specialities, such as lambkoteletts, souvlaki, gyros and suzukaki, have not been so pleased. the lamb chops were simply faded and tasteless. I suspect that they were placed on the grill without a spicy. I didn't even know the reis as a supplement in this kind. he was cooked like in a nice broth. I'd rather like the Djuvec rice. the gyros was just as we know it, just too dry and also too much too thick. the souvlaki (frikadelle and the suzukaki (spieß ), were also not “juicy and tender”. we know better. where the courts were sufficient. In summary, we found that it is not worth starting the restaurant “Piräus” in sande extra.

For us, unfortunately, not so delicious, but... if it goes after the many masters during our inestimacy, it seems to have to taste many here. because they say yes; “So many guests can’t be wrong, can they?”? But this is how it’s in life, what tastes one tastes, doesn’t taste the other. we were invited to eat on a Friday evening with friends who are more often here in the “Piräus”. the Greek restaurant “Piräus” is located with two other Greek restaurants, on the main road at the northern end of sande. on the one hand, there is only one house on the other, the “Ellas”, a former Greek, now Greek-Indian restaurant and a little further on the main street 92, the restaurant “Athen”. So, all by all, competition on shortest distance. the “Piräus” itself, had its opening in December 2014. Before that was in the building of the “Sultan’s Bistro Grill”. Unfortunately, even today the “Piräus” looks from the outside, like a fast snack. But in the interior of the local, we found the desired comfortable atmosphere, paired with the famous Greek hospitality and also felt very comfortable. where also feel comfortable, is defined differently by everyone. Although we were actually there quite early, the restaurant was already well visited and on the free tables we have seen almost everywhere reservation signs. only good that we had reserved in advance. from the service team and their attention, there is hardly any improvement. on this evening, with the owner there were three more very dedicated and friendly services in the not too large restaurant, which probably cared for the guests. so we not only have what is really uncommon, while our eating and also farewell, the most popular Greek national drink, an ice-cold “Ouzo”, but also a kind of aperitif as a small attention. as we almost always order the same dishes in the Greek restaurants, we could also compare the foods, in their quality very well. as an appetizer, we had asked if we could also get (but not on the menu “Grilled peperoni in garlic oil”. Unfortunately there were not, for that we got according to the card, “grilled peperoni in garlic sauce” for 4.40 €. as a supplement, there were elongated broth pieces that looked like long late zels (see photo . since the peperoni were probably only very short grilled (you could see them were still very juicy and so extremely sharp, so that you hardly had any taste for the others. the peperoni with a garlic sauce, were not in agreement with our taste (we know much better with fresh baguette . also the typical Greek grill specialities, such as lambkoteletts, souvlaki, gyros and Suzuka-ki, have not been so pleased. the lamb chops were simply faded and tasteless. I suspect that they were placed on the grill without a spicy. I didn't even know the reis as a supplement in this kind. he was cooked like in a nice broth. I'd rather like the Djuvec rice. the gyros was just as we know it, simply too dry and also too much too thick cut. the souvlaki (frikadelle and the suzukaki (spieß ), were also not “juicy and tender”. we know better. where the courts were sufficient. In summary, we found that it is not worth starting the restaurant “Piräus” in sande extra.

I was only in the house once, and I was fed in a great way. the appetizer that I have enjoyed was just delicious, but the carving with pommes was needy and the salad was a little small. otherwise a relatiw chic restaurant. also the staff was totally nice and the food arrived quite quickly at the seat and you could fight your hunger so quickly.