Weingut Goger Sand Am Main

The chef loves his job, it is a family business and the food offered are typical Franconian. the hotel restaurant belongs to a beer garden. that is about 750m away, but is really incredibly beautiful.

I was just in the restaurant the goger and it wasn't really the hit. I was forgotten twice, although little went. when that was there, the pommes were drowned and laborbrig, and the carving was not so big. it's not cheap to eat there, as I have to say. but from the hotel it should be really good. I have heard from many people that they had eaten delicious, but I would have preferred to have left my back, but since eating in the gastronomy is thrown away in the rule, I felt just sorry. O.o.